prettychen on javishs 's blog Have any of you been to Yinchuan, Ningxia?(3 comments)

Jul 09,2014 09:39 comment|48223|288932

I am Chinese.Generally speaking, the weather there is very droughty.Sometimes you will meet sandstorms in some place. And the water is very precious. Full Comment>>

prettychen on mak 's blog The Urban Chinese(9 comments)

Jun 16,2014 13:05 comment|47566|288932

really, wanna learn CHINESE? Full Comment>>

prettychen on news China’s “Xinghun” Phenomenon: Sham Marriages to Keep up Appearances(12 comments)

May 26,2014 14:27 comment|46743|288932

Provide Mandarin Teaching Service Full Comment>>

prettychen on news The Residue of Design: 8 Symbols of Luck and Good Fortune in China(8 comments)

May 23,2014 13:45 comment|46661|288932

realistic ! Full Comment>>

prettychen on news Midnight Munchies – 5 Popular Late Night Chinese Snacks(7 comments)

May 22,2014 16:52 comment|46612|288932

I would recommend another savory snack: shou zhua bing ,which comes from Taiwan. A fried egg and a sausage are rolled in a mianbin (which is made of flour) with tomato sauce in it.5 yuan for each one. I love it. I AM CHINESE Full Comment>>

prettychen on news Vacuum-Packed Curiosity: Taste Testing Chinese Snacks You’re Too Afraid to(21 comments)

May 22,2014 16:26 comment|46611|288932

Turtle Jelly,Ma Hua Fried Dough Twist, Fermented Sweet Rice Wine are really good Full Comment>>

prettychen on news Vacuum-Packed Curiosity: Taste Testing Chinese Snacks You’re Too Afraid to(21 comments)

May 22,2014 16:18 comment|46610|288932

yes it tastes good and it's cheap,normally 1.5 RMB for each one Full Comment>>

prettychen on news Vacuum-Packed Curiosity: Taste Testing Chinese Snacks You’re Too Afraid to(21 comments)

May 22,2014 16:16 comment|46609|288932

It's a delicious dish which consists of beaf,not really humans's lung. hehe I am Chinese. Full Comment>>

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