Sichuan cuisine is increasing popular through out China,you may find Sichuan style restaurants in any cities.

Despite the few delicate,high-end fancy restaurants offer English menu,most of local ones are Chinese only,and NO pictures!

As a human being,we should not live to eat,but the question"What to eat today?"often make us headache.

Here WestChinaGo lists the most popular and common dishes.When you are tired of pizza& spaghetti,or want to treat your friends in  a local restaurant,you can order what you want without any body laguage:)

Mild Dishes

Vegetable

1. Fried eggs with tomatos(番茄炒蛋）

2. Omelette with spring onion(香葱煎蛋）

3. Dry fried beans(干煸四季豆）

4. Sweet&sour cabbage(糖醋莲白）

5. Fried brocolli with minced garlic(蒜蓉西兰花）

6. Fried seasonal vegetable(清炒时蔬）

7. Sweet corn kernels with green pepper(青椒玉米）

8. Str fried potato slivers with green pepper(青椒土豆丝）

Meat

1.Sweet&sour pork(糖醋里脊）

2.Sweet&sour crispy fish(糖醋脆皮鱼）

3.Sweet&sour Pork with crispy rice(锅巴肉片）

4.Pork slivers with yellow chives(韭黄肉丝）

5.Pork slivers with red pepper(红椒肉丝）

6.Pork slivers with green pepper(青椒肉丝）

7.Stir fried pork sliver with sweet paste&spring onion(京酱肉丝）

Medium Level of Spicy Dishes

Vegetable

1.Fish fragarant eggplant(鱼香茄子）(Fish fragarant refer to the sweet&sour plus spicy flavor ,no real fish in this dish)

Meat

1.Gong pao Chicken with peanuts(宫保鸡丁）

2.Twice cooked pork(回锅肉）

3.Fish-fragarant pork slivers(鱼香肉丝）

4.Mapo Tofu(麻婆豆腐）

5.Salt fried pork(盐煎肉）

6.Fried noodle with minced pork(蚂蚁上树）

7.Fish braised in chili bean sauce(豆瓣鱼）

8.Dry braised fish with pork in spicy sauce(干烧鱼）

High Level of Spicy Dishes

Meat

1. Boiled beef slices in a fiery sauce(水煮牛肉）

2. Boiled fish slices in a firey sauce(水煮鱼片）

3. Boiled pork slices ina fiery sauce(水煮肉片）

4. Chicken with chiles(辣子鸡）

Soup

1. Simple tofu with vegetable soup(蔬菜豆腐汤）

2. Fried egg with tomato soup（番茄煎蛋汤）

3. Meat ball with vegetable soup(蔬菜园子汤）

4. Pickle vegetable with bean thread noodle(酸菜粉丝汤）

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