(Simplified Chinese) :株棣的红烧土豆

Pinyin (How to pronounce): zhū dì de hóng shāo tǔ dòu

(Traditional Chinese): 株棣的紅燒土豆

English: Judy’s Stewed Potatoes

此菜是由株棣根据传统“红烧土豆”，外加株棣的个人喜好而来。

cǐ cài shì yóu zhū dì gēn jù chuán tǒng “hóng shāo ” tǔ dòu, wài jiā zhū dì de gè rén xǐ hào ér lái.

此菜是由株棣根據傳統“紅燒土豆”，外加株棣的個人喜歡而來。

Judy cooks this dish according to the traditional stewed potatoes recipe with her own personal changes.

此菜特点：让您同时拥有了美味与营养。土豆、肉和香菜的香味很好地融合到一起，

cǐ cài tè diǎn: ràng nín tóng shí yōng yǒu le měi wèi yǔ yíng yǎng.

tǔ dòu hé xiāng cài de xiāng wèi hěn hǎo de róng hé dào yì qǐ,

吃一口，在回味到了西餐中土豆泥的美味之外，还感受到了中餐的味道。

chī yì kǒu, zài huí wèi dào le xī cān zhōng tǔ dòu ní de měi wèi zhī wài, hái gǎn shòu dào le zhōng cān de wèi dào.

The characteristics of this dish：This dish is both delicate and nutritious. The fragrance of potato, meat and coriander mix well together, take a bite, you will taste the flavour of Chinese food while you will be left with the aftertaste of Western-style mashed potato.