(Simplified Chinese)        株棣的麻辣酸菜羊肉锅

Pinyin (How to pronounce): zhū dì má là suān cài yáng ròu guō

(Traditional Chinese)        株棣的麻辣酸菜羊肉鍋

English: Judy’s Hot and Spicy Mutton with Pickled Chinese Cabbages Hot Pot

你需要准备：

nǐ xū yào zhǔn bèi:

你需要準備：

You need to prepare:

1. 1.      五百克羊肉片（你可以把它换成你喜欢的肉片，比如牛肉片或鸡肉片。）

wǔ bǎi kè yáng ròu piàn(nǐ kě yǐ bǎ tā huàn chéng nǐ xǐ huan de ròu piàn, bǐ rú niú ròu piàn huò jī ròu piàn.)

五百克羊肉片（你可以把它換成你喜歡的肉片，比如牛肉片或雞肉片。）

500g mutton slices (You can according to your like to choose the meat slices, such as beef slices and chicken slices)